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Kombucha in the Barn at Lavender Hill Farm

June 27, 2019 @ 6:00 pm - 7:15 pm

Kombucha is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea, it’s also rich in beneficial probiotics and contains antioxidants. Please join Sara for a fun & insightful evening as you learn all things Kombucha! This class includes tastings, step by step brew & bottle process demonstration and a take home kit to start your very own batch of kombucha goodness.

Cost: $35 per person. Cash or Check payment collected by instructor before class.

Registration: Please email Sara at sckessler4@gmail.com to reserve your spot. This class has a minimum and maximum attendance requirement so reserve your spot today! Deadline to register is June 20th.

Restrictions: 12 and up.

About the Instructor: Sara is a local fitness professional whose passion for healthy living extends beyond just exercise. Certified by the National Strength & Conditioning Association & The Professional Fitness Institute since 2008, Sara currently works as a personal trainer & group exercise instructor in the Boyne area. She loves nature, mountain biking & dancing & is an active wife & mother of 5 children, ages 20 through 4.


June 27, 2019
6:00 pm - 7:15 pm


Lavender Hill Farm
07354 Horton Bay Road North
Boyne City, MI 49712 United States
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(231) 582-3784