Cooking with Lavender


Cooking with Lavender


If you’re looking for a new way to add flavor to your meals, try cooking with lavender! This gift set includes “The Art of Cooking with Lavender” by Nancy Baggett, a 4 oz. bag of Culinary Lavender, and our special Herbes de Provence blend.


A comprehensive guide to cooking with lavender, this cookbook features 80 recipes and 70 beautiful color photographs. From appetizers and snacks to meat and poultry to baked goods and desserts, this book covers it all!


Our Herbes de Provence is a provencale blend of herbs and lavender from our farm. Use to season your favorite meats and vegetables or to add flavor to soups, dips, and more! Made locally in Charlevoix, Michigan.

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Items Included: “The Art of Cooking with Lavender” by Nancy Baggett, one 4 oz. bag of Culinary Lavender,  & one 0.8 oz glass jar of Herbes de Provence



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