Lavender White Chocolate Popcorn

Lavender White Chocolate Popcorn

 

 

Movie Night will never be the same again. This simple popcorn recipe is made with just four ingredients which makes it very quick to make and oh so good! The perfect mix of sweet and salty, your family will ask for it again and again!

Ingredients:

Culinary Lavender Buds can be found on our website HERE. 

Directions:

  1.  Pop the popcorn kernels

  2.  Transfer popped popcorn into a gallon size Ziploc bag

  3.  Melt white chocolate chips in microwave or using a double boiler

  4.  Grind culinary lavender buds using a mortar and pestle or crush with a rolling pin

  5.  Mix melted white chocolate and lavender dust together and pour into large Ziploc bag with the popped popcorn

  6.  Seal the Ziploc bag and shake the contents until everything is mixed together evenly

  7.  Place Ziploc bag in freezer for 15-30 minutes until white chocolate is hardened

  8.  Remove Ziploc bag from freezer and pour contents into a large popcorn bowl

  9.  Sprinkle with sea salt and enjoy!

Tip: try mixing it up with Himalayan sea salt, or a dark chocolate drizzle over the top. Keep left overs in an air tight container.

Recipe and Pictures by Amanda Moser

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