Lavender Grilled Cheese Sandwich A delicious twist on a classic favorite! Ingredients: 2 slices of whole grain bread Feta cheese crumbles Pinch of rosemary Lavender Hill Farm Lavender Jelly Directions: Spread Lavender Jelly evenly over slices of bread Sprinkle with feta cheese crumbles and a pinch of rosemary Put the two slices of bread together to… View more
Roasted Baby Potatoes with Lavender and Rosemary Recipe from The Art of Cooking with Lavender by Nancy Baggett The perfect addition to your holiday dinner this year! Ingredients: 2 tablespoons olive oil 2 tablespoons unsalted butter, cut into chunks 1 1/2 to 2 teaspoons finely minced fresh lavender spikes (bloom heads) or coarsely ground dried culinary lavender… View more
2021 Holiday Gift Guide Searching for the perfect gifts for your friends and family? Give the gift of lavender this year! Keep reading for a sneak peek at some of our best-selling products and new gift sets for this holiday season! Stocking Stuffers & Other Favorites Top Row (left to right): French Lavender Essential Oil,… View more
Team Purple Visits the Leelanau Peninsula Every fall, when Lavender Hill Farm has closed for the season, members of our leadership team take a trip together. This trip includes meetings to plan for the next season mixed in with fun stops and tours along the way. This year we traveled to the Leelanau Peninsula, right… View more
Lavender Goat Cheese Stuffed Mushrooms Recipe by Amanda Moser Looking to try a new recipe for Thanksgiving this year? Your family and friends will love these Lavender Goat Cheese Stuffed Mushrooms! Ingredients: 8 ounces goat cheese 1 teaspoon rosemary ¾ teaspoon dried culinary lavender buds 8 ounces large baby bella mushrooms Directions: Preheat… View more
Caring for Your Lavender in the Winter By: Erin Rau Lavender Hill Farm Director of Agriculture So you’ve purchased a couple lavender plants and they are doing great. They’re getting plenty of sunshine and are very happy in their new home. But the days are getting shorter and the temperatures are starting to dip. How… View more
National Lavender Day is July 10th! Make sure to mark your calendars for a celebration of all things lavender! “Lavender has wafted its way around the world and through the pages of recorded history. Like an amulet, the herb was dangled to chase away demons, moths, and disease, and its oil was prescribed for headaches, hysteria, and gas…. View more
Lavender-Spice Mulled Apple Cider Recipe from The Art of Cooking with Lavender by Nancy Baggett A perfect fall treat! This delicious mulled apple cider with lavender smells as good as it tastes! Ingredients: 2 quarts sweet apple cider 2 – 3 teaspoons packed brown sugar 4 – 5 nickel-size thin slices fresh ginger root 2 – 3… View more
Lavender Old Fashioned Recipe by Amanda Moser Try out this fun twist on a classic cocktail! This recipe uses a Bourbon Barreled Gin distilled with our own culinary lavender instead of the traditional whiskey or bourbon. Ingredients 3/4 oz. Lavender Simple Syrup 2 oz. Bourbon Barreled Petoskey Stone Gin (available for purchase at our gift… View more
Fall Fun at the Farm Our lavender has all been harvested now, but there are still so many fun things to do at the farm! Lavender Hill Farm is open daily from 10am – 5pm through October 10th for shopping in our Barn Boutique, Walking Trails, Guided Tours, free farm exploration, and so much more!… View more
