Lavender Goat Cheese Stuffed Mushrooms

Lavender Goat Cheese Stuffed Mushrooms

Lavender Goat Cheese Stuffed Mushrooms

Lavender Goat Cheese Stuffed Mushrooms

Recipe by Amanda Moser

Looking to try a new recipe for Thanksgiving this year? Your family and friends will love these Lavender Goat Cheese Stuffed Mushrooms!

Ingredients:

 

 

Directions:

Preheat oven to 350 degrees.

In a small mixing bowl, combine the goat cheese and herbs. Stir with a fork until the goat cheese mixture is smooth.

Wash the mushrooms and remove the stems. Scoop the goat cheese mixture into the mushroom caps with a spoon and place mushrooms on a baking sheet. Bake for 30 to 40 minutes.

Serve as an appetizer or side dish and enjoy with family and friends!

 

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