Harvest Brunch
Gather with friends and family in our beautiful Copper Room to enjoy a shared brunch experience featuring local flavors and farm favorites, prepared by Little Bay Gourmet.
Grazing platters are served family-style, with portions designed to be abundant and satisfying based on the size of each party. Each menu is uniquely curated, offering something new to enjoy throughout the season.
Brunch Dates:
• Sunday, October 11, 2026, at 11am
• Sunday, October 18, 2026, at 11am
Grazing Platter Menu
Pumpkin Donut Holes
Cranberry Pumpkin Seed Granola Bars
Sausage, Egg, Smoked Gouda Biscuit
Butternut Squash, Kale, Parmesan Frittata
Apple Walnut Streusel Muffin
Cranberry Goat Cheese
Candied Walnuts
Maple, Bacon, Blueberry Strata
Beverages
Water
Orange Juice & Cranberry Juice
Coffee & Tea
Cafe lattes and libations from our tasting room, including a sparkling wine flight for mimosas, are available for an additional charge.
Dining in Lavender
Dining in Lavender is a unique culinary experience featuring a chef-prepared four-course prix fixe dinner by Little Bay Gourmet, served at elegantly appointed tables overlooking our blooming lavender fields.
Dining in Lavender Dates:
• Tuesday, July 21, 2026, at 6pm
• Tuesday, August 4, 2026, at 6pm
Guests are welcome to bring their own beverages to enjoy during dinner.
Looking to elevate your evening? Pre-order a bottle of wine, sparkling wine, or ingredients for one of our signature lavender cocktails by emailing events@lavenderhillfarm.com prior to the event. Alcohol must be pre-ordered in advance.
An Evening with The Young Americans
Join Lavender Hill Farm and the Young Americans for a one-of-a-kind dinner theater experience that blends live music and storytelling with a chef-curated three-course meal by Little Bay Gourmet.
Your Evening Includes
• Chef-curated three-course dinner
Dinner Dates:
• Thursday, July 16, 2026, at 5:30pm
• Tuesday, July 28, 2026, at 5:30pm
