Sunday Brunch
Gather with friends and family in our beautiful Copper Room to enjoy a shared brunch experience featuring local flavors and farm favorites, prepared by Little Bay Gourmet.
Grazing platters are served family-style, with portions designed to be abundant and satisfying based on the size of each party. Each menu is uniquely curated, offering something new to enjoy throughout the season.
Brunch Dates:
• Sunday, May 24, 2026, at 11am
• Sunday, June 7, 2026, at 11am
• Sunday, July 5, 2026, at 11am
• Sunday, July 19, 2026, at 11am
• Sunday, August 2, 2026, at 11am
• Sunday, August 16, 2026, at 11am
Seasonally Curated Menu
Each brunch features a fresh, seasonal menu by Little Bay Gourmet. Photos may show examples from past brunches and represent the style of the experience.
Beverages
Water
Orange Juice & Cranberry Juice
Coffee & Tea
Cafe lattes are available for an additional charge.
Interested in MIMOSAS?
Alcohol is not included with ticket purchase and must be pre-ordered in advance. Please email us at events@lavenderhillfarm.com prior to the event to add a bottle of sparkling wine or lavender vodka.
Dining in Lavender
Dining in Lavender is a unique culinary experience featuring a chef-prepared four-course prix fixe dinner by Little Bay Gourmet, served at elegantly appointed tables overlooking our blooming lavender fields.
Dining in Lavender Dates:
• Tuesday, July 21, 2026, at 6pm
• Tuesday, August 4, 2026, at 6pm
Guests are welcome to bring their own beverages to enjoy during dinner.
Looking to elevate your evening? Pre-order a bottle of wine, sparkling wine, or ingredients for one of our signature lavender cocktails by emailing events@lavenderhillfarm.com prior to the event. Alcohol must be pre-ordered in advance.
An Evening with The Young Americans
Join Lavender Hill Farm and the Young Americans for a one-of-a-kind dinner theater experience that blends live music and storytelling with a chef-curated three-course meal by Little Bay Gourmet.
Your Evening Includes
• Chef-curated three-course dinner
Dinner Dates:
• Thursday, July 16, 2026, at 5:30pm
• Tuesday, July 28, 2026, at 5:30pm