Author: Amanda

About the Owners: Part 3

About the Owners: Part 3

Lavender Hill Farm would not be the amazing, magical destination it is today without the hard work and dedication of its three owners, Bill Mansfield, Erin Mansfield, and Rita Robbins. They became the farm’s owners in 2015, and it has truly been a labor of love for them ever since. All three have invested their… View more

About the Owners: Part 2

About the Owners: Part 2

Lavender Hill Farm would not be the amazing, magical destination it is today without the hard work and dedication of its three owners, Bill Mansfield, Erin Mansfield, and Rita Robbins. They became the farm’s owners in 2015, and it has truly been a labor of love for them ever since. All three have invested their… View more

About the Owners: Part 1

About the Owners: Part 1

Lavender Hill Farm would not be the amazing, magical destination it is today without the hard work and dedication of its three owners, Bill Mansfield, Erin Mansfield, and Rita Robbins. They became the farm’s owners in 2015, and it has truly been a labor of love for them ever since. All three have invested their… View more

Harvesting Lavender

Harvesting Lavender

Lavender Harvesting Tips Written by Korshye Long & updated by Marissa Begnoche When do I harvest my lavender? Harvest the stems when about 50-60% or more of the plant contains buds that have flowered. It may be helpful to emphasize that there is a difference between budding and flowering; look at the lavender anatomy picture… View more

Lavender Sangria

Lavender Sangria

Citrus-Fruit Sangria with Lavender Recipe from The Art of Cooking with Lavender by Nancy Baggett Sangria is the perfect warm weather drink and is even more delicious with a hint of lavender! Try out this great recipe for a unique twist on a summertime favorite! Ingredients 3/4 cup bottled pomegranate juice (we used cranberry pomegranate) 2 1/2… View more