Lavender Hill Farm would not be the amazing, magical destination it is today without the hard work and dedication of its three owners, Bill Mansfield,
Ratatouille with Herbes de Provence Recipe by Amanda Moser This recipe for ratatouille with Herbes de Provence is a great way to incorporate fresh summer
Lavender Hill Farm would not be the amazing, magical destination it is today without the hard work and dedication of its three owners, Bill Mansfield,
Lavender Bee’s Knees Cocktail Recipe by Amanda Moser Ingredients 2 oz. Petoskey Stone Gin (available for purchase at our gift shop) 3/4 oz. Lavender Simple
Lavender Hill Farm would not be the amazing, magical destination it is today without the hard work and dedication of its three owners, Bill Mansfield,
Lavender Basil Garden Cocktail Recipe by Amanda Moser Ingredients 2 oz. gin or vodka (we recommend High Five Spirts’ Petoskey Stone Gin, available for purchase
How to Dry Your Lavender By: Marissa Begnoche Lavender is a lovely plant to have in your garden but it can also be used for
Lavender Harvesting Tips Written by Korshye Long & updated by Marissa Begnoche When do I harvest my lavender? Harvest the stems when about 50-60% or
How to Identify your Lavender Species By: Marissa Begnoche Many people who visit our farm are surprised to discover that there are many different kinds
Citrus-Fruit Sangria with Lavender Recipe from The Art of Cooking with Lavender by Nancy Baggett Sangria is the perfect warm weather drink and is even more delicious