Tags: lavender rosemary roasted potatoes

Roasted Baby Potatoes with Lavender and Rosemary Recipe from The Art of Cooking with Lavender by Nancy Baggett The perfect addition to your holiday dinner this year! Ingredients: 2 tablespoons olive oil 2 tablespoons unsalted butter, cut into chunks 1 1/2 to 2 teaspoons finely minced fresh lavender spikes (bloom heads) or coarsely ground dried culinary lavender… View more